Environments, Tables, And Troff Macros - pancakes (7)
NAME
pancakes(5) - [RECIPES] pancakes (LICENSE:PD)
CONTENTS
Description
Ingredients
Directions
Nutritional Information Per Serving
DESCRIPTION
A pancake is a thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
INGREDIENTS
o 1 1/2 cups all-purpose flour o 3 1/2 teaspoons baking powder o 1 teaspoon salt o 1 tablespoon white sugar o 1 1/4 cups milk o 1 egg o 3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
yields 8 pancakes
NUTRITIONAL INFORMATION PER SERVING
o Calories: 150 o Fat: 5.9g o Cholesterol: 41mg
| Nemo Release 3.1 | pancakes (7) | February 23, 2025 |
